Season 2

Join us as we speak with Jazmine Ladoucer of Noire Wine Lounge (@noirewinelounge)about two new black owned wines, what she

Join us for as we speak with Ivan Vasquez (@madre_losangeles) about authentic Mezcal made by maestros and maestras in Mexico.

Join us for one of our favorite conversations of the season, as we speak with Chef Courtnee Futch-Brinson (@courtneefutch) about

Join us for an engaging conversation with Rose Wilde (@trosewilde) as we talk about her journey from Law to Baking

Join us as we speak with DJ, foodie, and Vibe Architect, William Lifestyle about Michelin restaurants, wine, and giving back.

Join us as we speak with Danielle Dorsey (@danielledorky) about her journey into food!

Join us as we speak with Esther Tseng and we find out her favorite cocktail EVER and if “Asian Flush”

We were finally able to schedule our talk with Tabitha Brown. The conversation is worth the wait!

Join us as we speak with Davida of Davinitea about homeopathic healing and her teas and tinctures for all that

On this episode of Food For Thought with Karen and Ernest we speak with Eddie Zamora about his love for