Join us for one of our favorite conversations of the season, as we speak with Chef Courtnee Futch-Brinson (@courtneefutch) about her Brown Butter Supper Club and we find out how she got where she is today!
About Our Guest
Chef Courtnee Futch-Brinson
Courtnee Futch is a chef, culinary creative director, and founder of Brown Butter Supper Club and Maillard Creative. Based in Atlanta, she builds experiential dining events where sixty guests a night find community around a family-style table. Her work sits at the intersection of food, hospitality philosophy, storytelling, and community architecture. A decade-long culinary career in New York has included culinary production for Food Network and Magnolia Network, recipe development and brand storytelling for HelloFresh, Blue Apron, Haven’s Kitchen and UberEats, a self-published cookbook, and features in Glamour, Essence, and Ebony. She trained at École Hôtelière de Paris and holds a Master’s in Entrepreneurship from Syracuse University. Brown Butter Supper Club is now on a national tour. Through Maillard Creative, Courtnee provides culinary creative direction, brand partnerships, recipe development, content strategy, and branded dining curation.
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