Join us as we speak with Esther Tseng and we find out her favorite cocktail EVER and if “Asian Flush” is real!
About Our Guest
Esther Tseng
Esther Tseng (she/her) is a Los Angeles-based food, drinks and culture writer. She is Academy Chair of the USA West region for The World’s 50 Best Bars. Her beat includes chef profiles, behind-the-scenes looks at the hospitality industry and overall food and drink trends.
Follow on Instagram