On this episode of Food For Thought with Karen and Ernest we speak with Eddie Zamora about his love for rum and wine, who is the boss in his kitchen, and Kim Basinger!
About Our Guest
Eddie Zamora
Eddie began traveling the globe in search of foods,drinks, tastes, and places that inspire him. These travels motivated his self-taught, cocktail and cooking career. TheYumYumFoodie is a platform to connect withbrands and to share all of these experiences with his audience. He’s collaborated with several brands including Toyota, Lexus, Norwegian Cruise Line, Pepsi, American Airlines, Stella Artois, Got Milk, Napa Valley Vintners, The NationalPork board, Don Francisco’s Coffee, Café La Llave, Johnsonville, Mazola,Cazadores Tequila, Angel’s Envy Bourbon, Marriott, Movember, and McCormick Spices to name a few. Currently he is the host of Apple Podcast’s top 30 food/drinkpodcast “Kill The Bottle” and is one of the judges on the BYUtv cookingcompetition show “Dinner Takes All.” Most recently he was one of the hosts of the NBC daytime food talk show “The Tastiness."
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